 The first blossoms of spring have just popped their heads out of the ground this week. A reminder that sunny days and fresh breezes begin making their way into our daily routine. Spring's holidays of Easter and Passover are no less food-focused than their autumn counterparts. But the flavours that make their way onto our tables ...
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 What color is the grass? Most people might immediately say green, but what if I were to tell you it was brown, who is right? Well, what if I have only seen grass in the Winter, and what if you have only seen it in the Spring? So to me it is brown but to you it may be green. So we have different perspectives based on different life ...
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 It's that time of year when we see lots of red, runny noses and boxes of tissues come out. From Colorado to the UK, many of our friends are fighting off the seasonal cold and flu. Health food store displays are featuring both the tried and true elderberry syrups, vitamin C, echinachea and zinc, along with some of the newer ...
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 The staff at our little neighborhood bake shop knew the drill. It might sound morbid, but whenever they received an order for a condolence tray, they would begin preparing for the other two orders that would come in later that day. They wouldn’t necessarily be for the same family, but there would always be three. No one ...
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 Raw foods, also termed "Living Foods", have increased in popularity over the past few years, although the concept is certainly not new. What is meant by "Raw" are foods that are not heated above a certain temperature, generally ranging somewhere between 92 degrees and 116 degrees Farenheit. Proponents of raw food ...
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 With another New Year upon us, I am once again contemplating what new things I want to bring into my life, and all of those things I'd rather do without. Most people's lists of resolutions usually includes things such as bad habits, debt, excess weight, or other things that they want to get rid of. But despite our good intentions, ...
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